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Your Favorite Restaurant Meals

 

Want to know know how some of the best dishes from Peoria Area restaurants are made?

Check out our Plate of the Month video series! Each month, you get a new dish!

 

November - Lariat Steakhouse - Mahi Mahi
Head out to the high seas with the Lariat Steakhouse special Mahi Mahi!                                                                     

October - Tannins & Hops Speakeasy - Wombacher Sour
The drink that will keep the prohibitionists away!                                                                     

September - Boyd's Steakhouse - Seared Scallops
The seared scallops are a signature at this popular East Peoria steakhouse!                                                                        

August 2018 - Rhythm Kitchen Music Cafe - Crawfish Etouffee
Let the good times role with this Rhythm Kitchen signature dish!                                                                     

July 2018 - Castaways Bar & Grill - The "O" Burger
It's one of the most popular burgers around!                                                                        

June 2018 - The Fox Pub and Cafe - Chicken Curry
Try this authentic English Faire from the Fox Pub and Cafe - Chicken Curry!                                                                        

May 2018 - Moja Southern Kitchen and Creamery - Shrimp and Grits
Check out one of Moja's signature dishes - Shrimp and Grits!                                                                          

April 2018 - Kuchie's on the Water - Shipwreck Bloody Mary
Published on April 2, 2018
The famous Shipwreck Bloody Mary!                                                                              

March 2018 - McMahon's Pints & Plates - Midwest Skillet
Published on March 5, 2018
Did you know McMahon;s Pints & Plates in Sunnyland Plaza has a new breakfast menu? Check out on of their new dishes (It is amazing)!

February 2018 - Troy Ummel's Connected - Chilean Sea Bass
Published on March 5, 2018
Connected in Peoria is a nationally recognized restaurant. Want to see how their popular Chilean Sea Bass (El Branzino) is made? Check it out!


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