Our chefs have a close working relationship with several local farmers, enabling us to feature the freshest ingredients available. Many factors go into how we develop our menu, which relies heavily on the best fruits and vegetables currently in season in Central Illinois. We pair these high-quality elements with interesting culinary trends that excite our customers – and our chefs – for a menu that is ever changing and always delicious.
In addition to our signature steaks and dynamic menu rotation, we are proud to offer plenty of vegetarian and gluten-free options, an extensive wine and craft beer selection, unique handcrafted cocktails, and a wide spectrum of special events, public and private.
